I have been trying vegan “cheeses”. I tried these about twenty years ago and they were vile but now…wow!
First I tried Vegusto’s No-Moo Piquant
This was great in a panini with salad and vegan mayo but was even better on a baked potato.
Next was Vegusto’s No-Moo Melty.
This is great in a “cheese on toast” way. When grilled it reminds me of Welsh Rarebit, creamy and soft. I also added it to a bolgnese sauce but whilst this was nice, it seemed to be a waste. It would have been better grated over the finished dish.
I have other Vegusto products in the ‘fridge waiting to be tried.
In Tesco (yes, Tesco!) I found a couple of Violife products
This is lovely, though a little too mild for me.
Violife do make variations so I shall try those, though I shall have to buy them on line.