Vegan “Cheese”

I have been trying vegan “cheeses”. I tried these about twenty years ago and they were vile but now…wow!

First I tried Vegusto’s No-Moo Piquant


This was great in a panini with salad and vegan mayo but was even better on a baked potato.

Next was Vegusto’s No-Moo Melty.


This is great in a “cheese on toast” way. When grilled it reminds me of Welsh Rarebit, creamy and soft. I also added it to a bolgnese sauce but whilst this was nice, it seemed to be a waste. It would have been better grated over the finished dish.

I have other Vegusto products in the ‘fridge waiting to be tried.

In Tesco (yes, Tesco!) I found a couple of Violife products

980dad_667862b20b8d87e876c024b1a24a2973.jpg_srz_p_567_567_75_22_0.50_1.20_0.00_jpg_srzThis is lovely, though a little too mild for me.
Violife do make variations so I shall try those, though I shall have to buy them on line.


2 thoughts on “Vegan “Cheese”

  1. Thanks for the recommendations. I have been toying with the idea of trying some of these as I am limiting my dairy more and more and cheese and butter are almost the last things O currently eat. I’ll give some of these a try.

    I did notice the Violife in Tesco yesterday actually and was pretty surprised to see it there 🙂

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