I know I’m not posting enough here but please do bear with me.
I’m still struggling to re-establish a routine after kicking cancer in the butt but I’m getting there.
I came across this vegan quiche on The Gourmet Vegan.
It was so good I’ve already made it twice. The recipe is here
It really is best if chilled overnight
and accompanied by a glass of this…the best alcohol free beer I have ever had. We first tried it when it was being handed out post-triathlon to the athletes. (I pinched some from an athlete…TB’s brother)
I love this dried fruit. Totally pure, no additives or preservatives.
But do beware, it does still have a pretty high calorific value!