I couldn’t decide what to cook for dinner so I rustled up this petite feast.
Food like this allows me to have something of a sparkly nature to mark the completion of radiotherapy!


Clockwise from top: Watercress, rocket and baby spinach salad, tomatoes, black olives and capers, olive ciabatta,
coleslaw dressed with salt, pepper and lemon juice, sauted poatoes, onions, mushrooms and curly kale.


It was lovely…filling but not stuffing!