Sauteed broccoli

Tonight’s dinner was more of a light supper…sometimes it’s all we want.

IMG_2877

Toasted baguette spread with vegan margarine and tomato puree then loaded with sauteed red onion, mushroom, courgette, celery, brussel sprouts, broccoli and sesame seed, sprinkled with vegan “parmesan” and put under the grill for a minute or so. And very nice it was, too!

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