I used to make our bread, always two large loaves at a time but stopped when I realised we were eating the first loaf before it even cooled and the second was gone by the next day. On the left is a wholemeal and a slightly over-baked white loaf.
On the right are a couple of better looking white loaves. It’s been a long while since I made my own and in that time I’ve been looking for a decent loaf to buy…and I’ve found it!
Here it is, a small wholemeal loaf from the bakery at Shrub & Grub. It’s tasty, just chewy enough and has no nasty ingredients…it’s soya free and vegan. Oh, and they deliver, good, huh?