Last night I made Harissa Wraps…all the protein, vitamins, minerals and fibre
a body needs in perfect balance. Bit messy though!
Red onion, mushrooms, tiny plum tomatoes, greens, courgette noodles, sprouted chick peas, vegan Quorn, salt, pepper and four teaspoons of Harissa paste, stir fried and served in wholemeal wraps. Just the right spiciness :o)