Yes yes yes, people…I have been told I am cancer free. I didn’t realise how much I’d put everything on hold over the last couple of years but now I have a further forty years to fill so let’s get back on track and keep things up to date. This post is a bit lacking in detail and for that I do apologise. Henceforth I shall do better!
I had a bit of craze for fried/grilled halloumi. I was using it as a replacement for tofu.
On the left with a peppery salad and on the right with stir fried spiralized courgette, kurly kale, mushrooms and tomatoes…also with pan fried loin of pork for my toyboy husband, who has since decided not to eat meat.
I tried Jamie Oliver’s roast celeriac. It is brilliant but you do have to be a serious lover of the stuff as roasting it intensifies the flavour beyond your wildest imaginings.
I used Oatly oat cream to make a mushroom sauce. It all looks good on the plate, don’t you think?
But really, it was too strong for us.
On the left a simple and very quick vegetable curry and another similar on the right