The weekend’s fare

Some of the weekend’s fare

Is this soup or stew? I’m never certain but whichever,
the flavours are fantastic and sometimes “plastic” bread is just what it needs!

Vegetable curry nearly ready. We had this with plain boiled rice,
lightly spiced dahl (plenty of cumin and onions), spiced kale (plenty of garlic and chilli) and parathas.
Once it was on the table the children tucked in instantly so no photographs of the rest of the meal.

Plum and nectarine crumble
(it’s the cinnamon in the crumble that makes this extra yummy)
with Swedish Glace for the children and TB

and as it comes for me.

And this is lunch today (Monday).
You know how it is when you fancy something simple?

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